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Rabigato and Viognier with 6 months oak aging from the Douro Superior
tiny production
This is a mix of local varieties - Rabigato with 20% Arinto and 5% each Gouveio and Codega
Wild yeast fermentation with only 5 days maceration before the wine finishes fermentation off the skins
From a single vineyard with predominately quartz or "Quarz" soils
BIG 2021, Blank Bottle Red Rabigato and Viognier with 695% Cabernet Sauvignon and 5% Cabernet franc. The name B. I. G. does not refer to the style of the wine but to the magnitude of the blend. This wine represents Bordeaux from South Africa. Beautifully, elegant, fruit forward Cab from one of our favourite South African producers.
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