L'escala Anchovy Fillet in Olive Oil Glass -100g Ribs & Bones The Premium Australian Lamb Leg

The Premium Australian Lamb Leg Boneless Shabu is a top-tier cut known for its exceptional tenderness and rich flavor

The NV stands for Non-Vintage

We are proud to use only the finest quality lamb in our minced meat

restrained Chardonnay unfolds on the palate

which is Hawaiian for goddess

L'escala Anchovy Fillet in Olive Oil Glass -100g Ribs & Bones The Premium Australian Lamb LegAnxoves de LEscala, a local artisan production anchovy fillets in olive oil from the Mediterranean Sea, has been selected as the best quality product by the guidelines established by our inspectors. They can be used for all types of fish dips, salads and appetizers.