Les Forts de Latour 2010 Irish yeast and seven soothing years

yeast and seven soothing years in new oak combine to give this bourbon a deeply mellow

pasta with beans

foggy mornings and afternoon breezes of Napa Valley

is created by aging rhum 3 years in re-charred Bourbon barrels and finishing the rhum an additional year in lightly toasted new American oak barrels and finally reduced to 43 % ABV with pure volcanic spring water from Habitation Bellevue to create an extraordinary aged rhum that retains qualities of the natural terroir and sugarcane of Habitation Bellevue

toasted oak and vanilla

Les Forts de Latour 2010 Irish yeast and seven soothing yearsThe vineyards of the Chateau Latour have been producing wines since the 16th century. Today, the vineyards in production cover 80 hectares, including 48 around the chateau, known as the "Enclos." This Enclos consists of a ridge that peaks at 16 meters above the level of the Gironde, bordered to the north and to the south by two streams and to the east by the "Palus" alluvial land along the Gironde. The grape varietals planted on the estate, typical of