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With water we made sweet cured streaky bacon hash with cabbage served with a nutty herb pesto which we washed down with a German Rauchbier (ham- and bacon-like note
On the palate dry and full-bodied
There was a lifted wine note like Hungarian Tokaji or fine Armagnac that lead to richer realms of dried orange peel
old leather-bound books
tutti-frutti – even raisins – but there was also chocolate
Cask No. 39.189 10 years and under With water we made sweetCask No. 39. 189 Jamboree! Speyside, Lossie A striking aroma of violet creams, new leather couch, wasabi peas, summer fruit cordial and perfumed sandalwood. Also rosewater, white chocolate and raspberry cookies and butter biscuit. With water there arises musky tones of plum skins, black grapes and sweet wort. Some bergamot, green tea and shortbread to boot. The palate is silky with white chocolate orange, milky way bars, rice pudding with jam, custard
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