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demerara sugar and Italian Strega (meaning witch) herbal liqueur
The palate carried the lively zing of gooseberry tart but blended seamlessly with red berries
Pure indulgence
wasabi dusted biltong
with salty maritime vibes and a spicy sweet finish like a smoky rum baba
Cask No. 68.37 Campbeltown demerara sugar and Italian StregaCask No. 68. 37 A rummage in the dunnage Highland, Southern A familiar whiff of charcoaled oak filled the air like the first step into a dunnage warehouse with heavy casks merging vanilla and coconut with fine maturing spirit. Spicy aromas fused with nutty nuances before we discovered banoffee pie and honeycomb. The palate was sweet like toffee and cocoa but with tart overtones of underripe plums and cranberries. A dash of water simply accentuated the
US$ 35.00
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