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Culinary cannonballs
a slightly tarry bitterness and some pretty serious peat
The palate opens with smoked porridge
whilst to taste now juicy fruity wine gums
churning weather systems
Cask No. 9.173 Blended Culinary cannonballsCask No. 9. 173 Frankly, I won't give a dram! Speyside, Spey Please limit one (1) bottle per member A rising fug of ancient wine cellars, then sweet raisins, aged Petit Champagne cognac, caramelised brown sugar, date molasses, sweetened marmite, figs and dates in abundance. A stupendous nose with loganberry jelly, tangerines, rowanberry compote, dark chocolate sauce and mint extract. Dilution reveals old leather, game meats, aged pinot noir with an
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