Cask No. 2.118 SCS And on the nose: bay

And on the nose: bay leaves

Followed by campinos

Classic cask maturation allows the character to shine through and showcase their flavour profiles perfectly

Onboard the galleon we made space to sit between cardboard boxes packed with jars of olive oil

Cask: First-fill red wine barrique

Cask No. 2.118 SCS And on the nose: bayCask No. 2. 118 Smith's quadrilogy: the sunshine cellar Speyside, Spey A bountiful and superbly 'easy' aroma of clotted cream on soda bread, canvas, baking parchment and things like trail mix, toasted seeds, sunflower oil, gingerbread from the oven, red liquorice and honeycomb with a spritz of furniture polish. Reduction offered us sandalwood, meadow flowers, trampled grass, damp moss, petrichor, wool, pollen and tomato vines in a greenhouse. The