Cask No. 135.60 Highland red fruit cordials and then

red fruit cordials and then pipe tobacco

lavender and carnations on a bed of dry sawdust and vanilla pods

The initial taste felt like you had just blowtorched those mackerels together with a few tuna steaks and served them with hot horseradish sauce and heavily charred blood oranges

wax jackets and watermelon

then quickly moving back towards porridge and marzipan

Cask No. 135.60 Highland red fruit cordials and thenWe found this one hugely juicy and brimming with ripe, fleshy, exotic fruit notes. The overwhelming impression was of a profoundly textural, fruity and syrupy whisky, full of natural sweetness and showing many gorgeous aromas of jasmine flower, passion fruit, mango jam and mashed guava. Water brought out hints of wine gums, tinned pineapple, exotic fruit teas, cannabis resin and fir wood oils. When neat, the palate really detonated with tropical