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with careful drying techniques to enhance the sweetness
where we won 2nd place in The Netherlands
How to pour basic latte art shapes such as heart and tulip
Wilder focuses on processing using conventional methods
and juicy like strawberries and pineapple
La Piragua - Colombia (2026) Weight:250 g with careful drying techniques toOrigin: Palestina, Huila, Colombia Farm: La Piragua Producer: Arley Vargas & Alexander Vargas Osiris Altitude: 1,820 m Variety: Striped Red Bourbon Process: Natural Notes: Forest Fruits, Red Grapes, Toffee Recommended brew method: Espresso Arley and his father, Alexander, share a passion for high quality coffee. They work together at their farm, La Piragua, where the family prioritizes sustainable coffee production and incorporates regenerative