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Spread it on warm toast
and infused with rich espresso coffee
Cooked traditionally over two days
What's in the box:
swirl it through yogurt
Rhubarb and Strawberry Spread Spread it on warm toastRhubarb and Strawberry Fruit Spread: A Nostalgic Seasonal TreatI made this one mostly for myself, I just adore rhubarb. It reminds me of childhood days harvesting giant stalks from my grandmothers garden and using the big leaves as umbrellas. This small batch seasonal spread combines the best of local produce, a few kilos of rescued rhubarb from Toowoomba and sweet, imperfect Sunshine Coast strawberries. Enjoy it on warm toast, spooned over yogurt, or
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