Cask No. 6.52 10 years and under savoury and saliferous notes that

savoury and saliferous notes that caress the palate and command attention

With water we found classical notes of pineapple boiled sweets

buttered scones

honey and rum and raisin – but also oak shavings

The complex nose immediately evoked a generous helping of hazelnut spread

Cask No. 6.52 10 years and under savoury and saliferous notes thatA ridiculously easy start tempted us with meadow flowers, banana and marzipan, then before we knew it, we were surrounded by butter melting on toasted tea cakes, gooseberry jam and vanilla ice cream in a cone. On the palate a big tingle of ginger spice quickly sweetened into damson jam, lime marmalade and vanilla cheesecake served with toasted marshmallows dipped in cocoa powder. A few drops of water unveiled softer fruits of baked orange, plums and