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Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation
This baked
In this engaging workshop
Italy has seduced us all
What you get:
Coratina - Peru (Robust) - April 2025 recipes Our partner producer (SAOV) inOur Chilean Arbequina displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper. Component Value Component Value Biophenols 580. 3 ppm FFA 0. 22 Oleic Acid 71. 80 Peroxide 3. 98 DAGs 91. 0 PPP 0. 7 Squalene 4,182. 1 A Tocopherols 299. 4 As measured at the time of crush
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