Cask No. 7.220 Irish Whiskey Chantilly cream and a spicy

Chantilly cream and a spicy finish – cinnamon

crushed aspirin

We all noticed

clove rock

Diluted we got served banana ice cream with a warm plum compote and a sprinkling of chia seeds whilst to taste like a mixed fruit and spice cake using glazed apricots and peaches alongside dates and raisins soaked in pineapple juice and cream Sherry

Cask No. 7.220 Irish Whiskey Chantilly cream and a spicyCask No. 7. 220 Fruit preserved Speyside, Lossie Sweet, floral aromas encapsulated vanilla honey with dried flowers before a large dollop of citrus presented thick cut marmalade on brown toast. A framework of fresh wood and old leather encased coconut before fresher tones brought us to a greenhouse abundant in flowers and a pine forest after the rain. A block of milk chocolate delivered us to a palate full of oils and buttery textures. A spicy layer