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Marinated overnight in yoghurt
Sirloin steak with two fried eggs on top
our pork belly delivers exceptional flavour and succulence
Continuing the chilli theme
simply halve and fry them with the sirloin
Whole Leg of Swaledale Lamb venison Marinated overnight in yoghurtWhole Leg of Lamb, Grass Fed & Perfect for Roasting A whole leg of lamb, cooked on the bone, delivers exceptional flavour and succulence. This classic Sunday roast cut pairs beautifully with all the traditional trimmings mint sauce or jelly being essential. For a flavour packed twist, pierce the flesh in several places with a small, sharp knife and insert half a garlic clove, a salted anchovy, and a sprig of fresh rosemary before roasting. For