Cask No. 4.248 Highland earthy aroma of quality potting

earthy aroma of quality potting soil using peat

Drinking tip: A wee Halloween treat

The reduced palate had liquorice

The rocket had been fuelled with bitter lemon and quality tonic water with cooling menthol and spearmint to prevent overheating

Beside the homemade spiced plum chutney stall we were surprised to find mulled wine mingling with oak casks containing Rye whisky and vanilla and coconut infused Bourbon

Cask No. 4.248 Highland earthy aroma of quality pottingCask No. 4. 248 Emanating petrichor Highland, Island We were greeted with comforting scents of subtle peat, damp grains and petrichor. A walk around the farm on a drizzly and misty day. There was also a hint of seafood (fruits de mer). The taste was sweet and floral (heather and hard candy), the smoky element was now herbal and one panellist was reminded of old fashioned cough medicine. A few drops of water transported us to Orkney. We were in a