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The palate brings intense sweetness
Date distilled: April 1996
either from braised red cabbage with raisins or flambéed bananas whilst on the palate
Water softens the nose
The palate now – sweeter
Cask No. 54.53 Oily & coastal The palate brings intense sweetnessCask No. 54. 53 Classic honey and oak Speyside, Spey The nose started with a classic blend of honey and oak, then shifted to the clean aromatic sweetness of custard creams, rose Turkish Delight, sherbet straws, yellow plums and kumquats. The palate was mouth filling and warm sticky, gooey treacle toffee pudding, with pleasant spice tingles on the tongue (red liquorice, cinnamon, nutmeg, clove). Adding water seemed to enhance the bright, captivating