Ingredients FOR THE CHILI LIME VINAIGRETTE: 2 cloves garlic, grated 1 teaspoons sugar 1 teaspoon kosher salt 1 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon chili powder 1/3 cup lime juice, freshly squeezed 3 tablespoons olive oil 1 tablespoon balsamic vinegar FOR THE COWBOY CAVIAR: 1 cup sweet corn, thawed if frozen 15 ounces canned black beans, drained and rinsed 15 ounces canned black eyed peas, or use pinto beans, drained and rinsed 2 to 3 roma tomatoes, seeded and finely diced 1 orange bell pepper, seeded and finely diced 1 yellow bell pepper, seeded and finely diced 2 jalapeos, remove seeds and ribs for less heat 1 medium red onion, finely diced 1/3 cup chopped cilantro 2 small avocados, diced Instructions MAKE THE CHILI LIME VINAIGRETTE: In a glass jar or bowl, add garlic, sugar, kosher salt, ground cumin, coriander, chili powder, lime juice, olive oil and balsamic vinegar
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