spice and confection
custard apple and passion-fruit – all in a well-tended barn or ‘pristine stable’
After five years in ex-bourbon wood we transferred this into an ex-Islay oloroso hogshead
Underneath all this gooey sweetness lurks fresh earth
Have you ever raked sprouting barley on a malting floor while next door the green malt was being dried in a kiln using peat
Cask No. B5.5 Highland spice and confectionCask No. B5. 5 Relentless gratification Tennessee, USA Please limit one (1) bottle per member Toffee, caramel, butterscotch, liquorice, coffee grinds, treacle, Pedro Ximenez sherry, raisins, prunes, cherries, coconut, toasted pine nuts, pecans, macadamias, hazelnuts, barbecue sauce, glazed pork ribs, maple syrup, marmalade, creme brulee, marzipan, cookie dough, molasses, custard, cigar boxes, peppermint, sage, wintergreen, apricots, orange and banana.