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Cask: First-fill Oloroso butt
It was a combination of pine-smoked sweet mint
As the sea got calmer we relaxed in a hammock chair and got served a Hemingway Daiquiri
Date distilled: May 1998
chorizo sausage
Cask No. 4.226 31 years and above Cask: First-fill Oloroso buttCask No. 4. 226 Smoked plum lemonade Highland, Island We were transported to the beach where we started a fire with driftwood and on the grill we put a layer of seaweed mixed with heather and cooked sweet chilli prawns and Teriyaki monkfish skewers. On the palate a truly sweet smoky sensation to start, then dark fruits, blackberry jam with lime juice and smoked plum lemonade (using grilled lemons), added a zing to our barbeque. Drop of water and more
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