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ORIGIN : COLOMBIA
the anaerobic fermentation process has a distinct impact on the outcome of the flavor profile
nutty undertones
and a bit of stone fruit
The coffee is placed in a solution of both water and ethyl acetate
BURUNDI GIHERE - ESPRESSO Ground:V60 ORIGIN : COLOMBIAORIGIN : BURUNDI REGION : NGOZI FARM PROCESSING STATION : GIHERE WASHING STATION ALTITUDE : 1800 M VARIETY : BOURBON PROCESSING : NATURAL Gihere Central Washing station receives coffee from over 1600 small holder producers in the Ngozi region of Burundi. The average farmer in this region only has approximately 250 trees, which is extremely small. They are picking their ripe coffee by hand here. This washing station was established in 1984 and features
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