Bombay Chana Taste Dilli 6 It belongs to the category

It belongs to the category of mithai

and rose water

Arhar dal is widely used in various culinary preparations

making it beneficial for maintaining bone health

It is a type of lentil that is yellowish-brown in color and is split and husked

Bombay Chana Taste Dilli 6 It belongs to the categoryBombay chana, also known as Bombay chickpeas or kala chana, is a type of legume widely used in Indian cuisine. These small, dark brown chickpeas are a rich source of protein, fiber, vitamins, and minerals. Bombay chana has a nutty flavor and firm texture, making it versatile for various culinary applications. It is commonly used in curries, stews, salads, and snacks. In Indian cuisine, it's often cooked with spices such as cumin, coriander, turmeric,