Pasta: Scarpinocc with Brown Butter, Sage and Hazelnut with Lemon Pannacotta Faire Produced exclusively from organic olives

Produced exclusively from organic olives grown on the Quattrociocchi Estate

and other soft-skinned produce

Dimensions: 9" x 15¼" x 4" (holds a 3-cup flour recipe)

A top-tier griddle for everything from grilled cheeses to fajitas

12 Flat Top is naturally non-stick and free of chemical coatings

Pasta: Scarpinocc with Brown Butter, Sage and Hazelnut with Lemon Pannacotta Faire Produced exclusively from organic olivesLigurian Scarinocc, From the Lombardy region of Northern Italy this tuffed pasta get its name from the word "Scarpa" which means shoe as it resembles an old fashioned wooden shoe. Menu: Oven Roasted Pumpkin Scarpinocc Pasta, Brown Butter Sage, and hazelnut Arugula and Fennel Salad Lemon Pannacotta