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pickled and smoked herring
Colour: Gold reflected in a magpie’s eye
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Ever-present waves of delicate floral perfume weaved around fresh fennel and sticky liquorice that merged into tar covered ropes on a finish that returned to salt and sweet smoke
Date distilled: June 1996
Cask No. 66.128 MEMBERSHIPBUNDLE105 pickled and smoked herringCask No. 66. 128 Great fun Highland, Eastern The nose sweet peat reek, bandages, earthy; plums soaked in brandy, burnt toast with marmalade and jam. The taste earthy, deep, woody syrup of figs, aniseed, liquorice; venison with juniper, dark chocolate, fruits of the forest, redcurrant, leather and pears poached in wine. The reduced nose Savlon and Euthymol, woollen socks on an Aga, venison goulash, banana toffee and smoke. The reduced palate chewy and
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