Mt Difficulty Roaring Meg Sauvignon Blanc sparkling rose and almost sweet aroma and

and almost sweet aroma and delicious vanilla caramel flavor

" - Gavin Smith

It is a medium bodied elegant wine with supple tannins and lingering ripe cherry on the finish

tangerines and dark chocolate

The palate shows fresh fruits of red cherry

Mt Difficulty Roaring Meg Sauvignon Blanc sparkling rose and almost sweet aroma andThis is a ripe Sauvignon Blanc atypical for Central Otago. The wine displays guava, passionfruit and gooseberry flavours underscored by nettle and chamomile floral notes; These same fruit characters introduce the wine onto the palate, moving into a textured mid palate and supple acidity the wine finishes with a touch of nettle.