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A crazy yet hugely enjoyable dram that was matured for 13 years in an ex-bourbon hogshead before transfered to a first-fill charred red wine barrique
Salt infused wood washed up on the beach brought us onto the palate that also had an undeniably salty twang
as well as dark roasted black coffee beans
Mint and lavender gave a lively edge before rich and opulent dark chocolate joined banana on the lasting finish
The nose starts off fruity – blackcurrant
Cask No. 95.29 England A crazy yet hugely enjoyableCask No. 95. 29 Tossing the bouquet Speyside, Lossie Opens up with a spring in its step with bountiful aromas of sweet buttery popcorn, molten marshmallows, rhubarb & custard, gooseberry tart, lemon oils, lime possit, garden fruits glazed in golden syrup and youthful dessert wines. With a splash of water theres milk bottle sweeties, soft herbal liqueur, red liquorice, toasted pine nuts, orange cocktail bitters, a gravelly earthiness and coal dust. The
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