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with an enlivening - almost gooey - Muscovado sugar sweetness
buttered burned toast
Poire belle Helene
samphire and smoked mackerel
salty popcorn
Cask No. G10.26 Special Bundle with an enlivening - almostCask No. G10. 26 The art of the sear Lowland We were spreading Dundee marmalade on heavily toasted bread as well as perfectly searing a steak an art form of cooking hard and fast on an extremely hot surface to get a caramelised crusty surface texture (so called Maillard chemical reaction) with delicious compounds that we did look forward to tasting. Sweet, dark brown sugar, rich and velvety like caramelised carrot soup or campfire baked bananas with
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