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Imperial pastry stout with peanut butter
red flushing and distinctive conical heart shape
Pours hazy yellow with thin white foam
2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per litre
lemon and an incredible saltiness to finish
La Roche Buissiere Petit Jo 2018 13.7% (750ml) South London Best London Imperial pastry stout with peanutBlack cherry Chocolate Plum La Roche Buissiere, located northeast of Vaison La Romaine in the southern Ctes du Rhne, has been organic since the 1970s, when Pierre Joly used to sell his grapes to the local co op. His son Antoine took over in 1998 and, with his wife Laurence, began making their own wine. They hand harvest their 18 hectares of vines, dont use synthetic yeasts, and dont fine or filter. Very intense vineyard work allows for early harvest,