The Edible Flower: A Modern Guide to Growing, Cooking, & Eating Edible Flowers For The Maker Scatter amongst votives and vases

Scatter amongst votives and vases in an autumnal table-scape

Mix into a bouquet or trim the cones to add into a wreath or arrangement

easy-to grow houseplants

1x Solenn diffuser

Verdant Florals

The Edible Flower: A Modern Guide to Growing, Cooking, & Eating Edible Flowers For The Maker Scatter amongst votives and vasesOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and