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Pacific Harvest: A Northwest Coast Foraging Guide HQ/Coronet/Aster/Arcturus Publishing there are so many waysHighlights 70 plus edible species including seaweeds, beach vegetables, shellfish, mushrooms, berries, trees, ferns, and wild and weedy greens Includes more than 60 recipes, plus tips for enjoying this natural abundance Key sections describe sustainable harvesting practices Pacific Harvest, written by expert forager and guide Jennifer Hahn, introduces both novice and more experienced foragers to the Pacific Coast's ample and diverse edible species.
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