Cask No. 70.35 Spicy & dry 21 years in the barrel

21 years in the barrel make this more of an after-dinner dram with loads of herbal character tempered by an array of accents that will reveal more as the hours pass

Finally hazelnut brittle gave a crunch to the finish with cloudy lemonade and fresh sawdust

Cask: First-fill Oloroso hogshead

The rich and fruity trend developed as we encountered cherry liqueur

Wonderfully rich and indulging aromas of hot chocolate cake with toffee sauce

Cask No. 70.35 Spicy & dry 21 years in the barrelCask No. 70. 35 What happens in Vegas Highland, Northern On the nose neat we were baking buttery shortbread biscuits and we heavily dusting with powdered sugar a stolen (bread like cake with nuts, spices and candied fruits). On the palate neat, malty, salty and spicy like peppernut or gingerbread cookies filled with marzipan and apricot jelly. When we added water herbal, citrus aromas were released at first before we were back at the cookies browned