Cask No. 59.69 Irish Whiskey Angostura bitters and Lapsang Souchong

Angostura bitters and Lapsang Souchong black tea

volcano cake with extra strawberry jam and all manner of exotic hardwoods and toasted spices

29 Tales of the expected will make a dashing duo in your next comparative tasting

The palate showed peach schnapps

We found this untypical and unusual – the nose evoked seaside funfairs – candy floss

Cask No. 59.69 Irish Whiskey Angostura bitters and Lapsang SouchongCask No. 59. 69 Exotic tantalisation Highland, Northern After 11 years in ex bourbon wood, we transferred this into a second fill charred red wine barrique. On the nose, we identified oaked chardonnay, truffles, orange oil, walnuts, apple juice and fig chutney all rather pleasingly exotic. The palate gave us polished oak and mulling spices, caramelised steak and marmite and perhaps a wisp of garden bonfire smoke. Adding water brought waxed fruits to