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Followed up by lychee cordial and Turkish delight
Simply combine 2oz Peat Faerie Jr with 6oz club soda or sparkling water in a highball glass
Wonderfully rich and indulging aromas of hot chocolate cake with toffee sauce
the boiled sweets intensity remains along with the spiciness and is now joined by gentle Herbes de Provence
When adding water a perfumed note of rosewater appeared next to the still refreshing sweet creamy notes as we indulged in a Turkish delight ice cream and a tongue tingling lightly sparkling ginger beer
Cask No. 53.330 VAULTS Followed up by lychee cordialCask No. 53. 330 Islay medley Islay This one opens on farmyards drenched in medicine. The aromas are texturally fatty and thick. Raw seawater, kippers wrapped in sheep wool, black olive tapenade, fishermans boots, dirty brine and peat flecked silage. Water brings a more heathery peat smoke. Also peat ashes, kiln air, hot smoky wort, lime juice, oyster sauce, cow sheds, wet dogs, battery acid and fermenting hay. The texture in the mouth is even fattier