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Garnish with cumin to accent the oaky spices and gingerbread character of this cask
16 - Turned into a nutty corner
After a tiny drop of water
the mead started off with a chalky dryness next to herbal spiciness before the sweetness of candyfloss
Eavesdropping on the panel you would have heard words like ‘fascinating’
Cask No. 4.291 Spicy & sweet Garnish with cumin to accentCask No. 4. 291 Smoked condiments Highland, Island A magical winter scent of a stovetop potpourri made with pinecones, pine clippings, sweet slices of apple cinnamon sticks and cranberries filled the room. On the palate, a surprisingly pungent smoke with a mixture of lavender, heather and lemon at first before a creamy coconut chicken curry appeared. Water transported us into a stone walled herb garden smoking a pipe and drinking heather ale. The