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Date distilled: March 2010
green fruits and golden syrup sponge cake
crème Anglais
but somehow cleaner
complex and oozing lusciousness
Cask No. 79.6 Speyside Date distilled: March 2010Cask No. 79. 6 Rough and jumble Highland, Southern Immediately it was apparent that this was a firm, robustly malty and well structured dram built around its base ingredients. Lots of naked, raw gristy barley, a seam of biscuity sweetness and touches of petrol and vapour rubs. Water added pollens, cigarette papers and menthol tobacco. A lovely cereal and medical balance. The initial palate was all on chalky medicines, limestone, gauze, mouthwash and
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