Blended Batch 22 Oily & coastal followed shortly by a chilli

followed shortly by a chilli spice that numbed the mouth

Date distilled: June 2002

Cask: First-fill Rye hogshead

Then the medicinal theme continues – sticking plasters

Inimitable

Blended Batch 22 Oily & coastal followed shortly by a chilliOn the neat nose we described it as a Scottish Spanish alliance. Chewy highland toffee, oatmeal porridge with dried fruit compote and apple crumble were met by churros and a glass of oak aged rioja. The initial taste certainly had those expected tannins but was almost immediately brimming with flavours of red fruits and toasted vanilla. Following reduction, the aroma of terracotta pots, sauted wild mushrooms and salted almonds, plus farmhouse cider