Cask No. 7.283 Deep rich & dried fruits maybe it was a French

maybe it was a French fisherman and it is ‘duck à l’orange’ he was preparing with red wine vinegar

Immediate notes of cooking oils

then zesty lemon meringue pie

Waxy Ruminations

44 - Breakfast in a Highland croft

Cask No. 7.283 Deep rich & dried fruits maybe it was a FrenchThe sun dipped with the glow of dried orange skin, illuminating green mangoes arranged in fruit boxes on top of dry bales of hay. Fluffy clouds glided above like cream cakes from a ptisserie, alongside the occasional cinnamon bun. Adding water revealed bottles of sticky herbal medicine, with earthy tones, and the fragrance of fresh flowers and bergamot petals. As the sun dipped further, streaks of colour radiated across the heavens. The cream cakes