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At 10 months the different components are blended after rigorous tasting sessions with our
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The wine is 100% tank fermented with two moths gross lees contact
1g/l TA: 5
Groote Post Brut Rosé Cap Classique Veritas At 10 months the differentTASTING NOTE The wine is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry, rich palate. THE HARVEST The grapes are picked greener to capture youthful fruit and a higher acidity level is needed to make the MCC sparkling wine. The fruit is carefully selected from slopes overlooking the Atlantic Ocean. IN THE CELLAR After fermentation the wine is blended with previous vintages and a final