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salted butter and sandalwood
cinnamon dusted caramel macchiato and the warmth of eucalyptus balm
229 - Bountiful yet balanced
peach cobbler)
black bun and chewing a top-hat
Cask No. 26.174 26 – 30 years salted butter and sandalwoodCask No. 26. 174 Spring meadow squeezing session Highland, Northern We encountered a bright, appealing nose jelly babies and beeswax, lemon puffs, sticky toffee pudding, honey and iced pineapple tarts, gorse flowers and coconut snowballs. The palate was a tongue dancing display of lime marmalade, Maoam sweets, jellybeans and rhubarb rock, followed by melt in the mouth buttery shortbread and then sweet ginger to finish. The reduced nose found us