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The yeast used in this sake is a special black koji
This sake is ideal for connoisseurs who appreciate an authentic
This fine sparkling sake is produced using the traditional bottle fermentation method (Méthode Champenoise) – like high-quality champagne – and impresses with its purity and refinement
It has a rich
This light sake from Fukumitsuya is especially popular in Japan during the summer
afuri beccho Miniatur The yeast used in thisThis new Junmai Ginjo from Kikkawa is the successor to the Afuri "Modulator." This sake also has a beautiful, full bodied flavor with a slight sweetness.
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