Cask No. 134.2 Light & delicate an assortment of dark chocolate

an assortment of dark chocolate ganache and pralines as well as butter toffee popcorn

ginger and nutmeg

Whether the barrels previously held fortified wine

An integrated Cask C5

Drinking tip: Try with food as an alternative to a glass of wine

Cask No. 134.2 Light & delicate an assortment of dark chocolateCask No. 134. 2 Lip smacking and cockle warming Goa, India The initial nose is sweet (honey, custard donut, candy corn, caramel apple granny cake); then the wood influence comes wooden cabinets, toasted coconut, dusty tobacco). The palate also has initial sweetness (pain au chocolat, chocolate raisins, brown sugar), followed by big woody spice (oak, anise, chilli, liquorice). The reduced nose continues that duality sweetie necklaces, pears in honey