Cask No. 28.57 JAPAN Our second sister Cask 63

Our second sister Cask 63

it’s perfumed

A bitterness like chewing liquorice root and burnt sticks

There is no better way to learn about cask maturation than tasting whiskies from the same distillery aged in different casks and for different periods of time

Reduction enhances the savoury aspects with notes of brown bread

Cask No. 28.57 JAPAN Our second sister Cask 63Cask No. 28. 57 Scrambled heather Highland, Southern A surprisingly rich and emphatically dense aroma full of putty, clay, soot, wood embers, chalk dusters, heather flowers, old ink wells and malt extract. Wonderfully full and showing maturity beyond its years. With water we found old copper kettles, grass, nettle tea, rosehip, white rice miso and plain pistachios. Notes of lemon vitamin tablets in soda water and crushed oatcakes. The neat palate was