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mint and mocha
body and complexity
chamomile and butterscotch
marzipan and almond paste
The age of the vines (up to 32 years old) provides depth and complexity
2017 Summerhill “Spadefoot Toad” Sangiovese grilled wild rice stuffed red pepper mint and mochaWinery notes: A unique Okanagan expression of a classic Italian variety. This Sangiovese is medium bodied with a fresh, luxurious mouthfeel. Notes of candied cherry, fresh blueberry, vanilla cola and baking spices carry through the palate, while firm tannins and a refreshing burst of acidity leave your mouth watering for the next sip! The wine fermented in small lots with daily hand cap management. It aged for thirty seven months in a combination of