Cask No. 46.163 Northern Ireland woody tannins and burnt paper

woody tannins and burnt paper

cardamom) tingling the finish

cinnamon bark

adding a drop of this along with the olive brine

cherry ice cream

Cask No. 46.163 Northern Ireland woody tannins and burnt paperThe comforting scents of cooking apples with orange zest stewing on a hob and licking a wooden honey spoon left us all feeling very content. The taste prolonged the contentment, with manuka honey on blueberries, pinecone and cider jam, vanilla buttercream frosting and a variety of danish pastries. After reduction, toasted muesli with raisins, Greek style honey yoghurt and a summer berry Eton mess were followed by rice pudding arancini with rosehip