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Date Distilled: October 2002
talc) cocoa powder and vanilla custard slice
The aromas were very elegant
balsamic and fruit-flavoured tobacco
quince jelly and antique libraries
Cask No. 9.135 26 – 30 years Date Distilled: October 2002Cask No. 9. 135 Timeless allure Speyside, Spey The colour was a glittering gold bracelet worn by a Parisian chic style dressed woman with black knee high leather boots entering a flower shop. The scent of her designer perfume mingled with the floral aromas of violets, lilies, roses and carnations. In the caf at the back of the shop she ordered stem ginger and treacle tart with a smooth caramel cinnamon latte. On dilution a nearby table got served a