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overcooked blackcurrant jam and considerably spiced haggis that had been grilled until the edges had become crispy
The reduced nose – sweetly perfumed
Drinking tip: Could be an aperitif
That smoke was stronger on the palate – etching the tongue with pan-fried red chillies
Germolene and TCP
Cask No. 44.97 Lightly Peated overcooked blackcurrant jam and considerablyCask No. 44. 97 Sweet, succulent shape shifter Speyside, Spey A bit of a shape shifter, this the nose starts with dusty cereal grass and hay like sticking your head inside a combine harvester (not while operating obviously); then comes caramel, syrup sponge and toffee sauce on banana split after that it gets slightly more perfumed raspberry tarts and daffodils. The palate is sweet, succulent and mouth coating iced caramels, custard filled donuts, and
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