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After thirteen years in an ex-bourbon hogshead we transferred this whisky into a heavy toasted medium charred new oak hogshead
150 Thyme well spent
Brown sugar and burnt caramel then moved though orange skin and onto earthier realms that wrapped us in beetroot and rhubarb
The finish gains momentum with exotic spices and sweet confections for a complex sipper
How about nibbling on a strawberry
Cask No. 7.259 31 years and above After thirteen years in anCask No. 7. 259 A shaman's cabinet Speyside, Lossie Please limit one (1) bottle per member An initial aroma of dusty pineapple and cherry pits, some dried mango slices, fermenting melon and warm marshmallow. Beyond that we found lime and caramelised brown sugar, a wee nibble of white pepper, some fresh oak and freshly printed glossy magazines. With water the nose offered lemon pith, custard, vanilla cream, coconut water and honeysuckle. A fresher
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