Cask No. 10.128 Spicy & dry herbal and fruity – essence

herbal and fruity – essence of rose petals

a smouldering hay bail

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We admired the wonderful deep amber colour but that was quickly surpassed by the aromatic nose which we encountered

funfairs or sky-diving

Cask No. 10.128 Spicy & dry herbal and fruity – essenceCask No. 10. 128 Sea salt & smoked peppered almonds Islay A salty mineralic aroma of rocks covered in algae and seaweed on a sandy beach at first before the sweet peat scent of cooked spaghetti alle vongole con pomodoro appeared. For us non Italian speakers that is pasta with red clam sauce, olive oil, garlic and tomatoes. Big, sweet, salty, oily and smoky on the palate neat; roasted razor clams, green olives, Manzanilla Sherry and a puff on a