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Alain Grignon
the estate’s second wine Tenuta San Guido Guidalberto was born of a desire to explore how Merlot would grow in Tenuta San Guido
Nieto Senetiner
Porter's Gin from Aberdeen is made with juniper
85% Cabernet Sauvignon cropped at 50h hectoliters per hectare
NV Mira la Mar Cream Sherry, Covi Jerez, Spain Domaine Drouhin Alain GrignonThis cream sherry is made by the addition of sweet Pedro Xinnez to dry Palomino. A brilliant amber in colour with gold refections. This wine has an intense nose of raisins with honey and caramel. The palate is full and sweet with honeyed stone fruit, raisins and prunes. Best served as alongside mature cheeses, figs and creme catalana. Serve chilled between 10 and 12 degrees. Palomino (75%) Pedro Ximenez (15%) 18% ABV. Suitable for Vegetarians.
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