Imuraya Tsubuan Japanese Chunky Azuki Red Bean Paste 300g shoyu you can use either side

you can use either side

deeply penetrating the stratum corneum for lasting hydration

4g dietary fiber

and don't eat enough vegetables to get the right balance of minerals

Nutritional information (per serve): 65kcal

Imuraya Tsubuan Japanese Chunky Azuki Red Bean Paste 300g shoyu you can use either sideTsubuan is a type of anko (red bean paste) and is prepared by boiling and sweetening red beans. It has a chunky texture and sweet taste. For preparing this Tsubuan high quality domestic azuki (red beans), sugar and salt have been used. This package of tsubuan does not need to be opened with scissors and can easily be opened by hand. With the convenient packaging, you can squeeze the koshian directly into sweets, or use it as a topping. Azuki beans is