Cask No. 4.374 Islay smoked vanilla custard and smoked

smoked vanilla custard and smoked salted toffee apples

hessian sack cloth and sunflower oil

dirty peat smoke

we transferred this whisky into a first fill American oak PX sherry hogshead

The smoke is more fragrant wood than medicinal

Cask No. 4.374 Islay smoked vanilla custard and smokedAbout The "Big Easy": Escape to Nawlins with this Orkney malt. The thin veil of smoke reminds us of jambalaya and crawfish po boys. Sweetness returns on the finish with a lovely citrus edge. This is satisfying Island whisky! Tasting Panel Note: We boarded a paddle steamer on the Mississippi river heading towards the Gulf of Mexico. On deck we enjoyed Louisiana creole cuisine with a bowl of jambalaya cooked rice, onions, green pepper, smoked sausage